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(资料图片仅供参考)
1、材料：金针菇，葱花儿，孜然粉、食盐、烹调油各适量。
2、做法：金针菇去根洗净淋去水份。平底不粘锅烧热倒油，下金针菇，边煎边加入盐。中间再淋一次油。加孜然粉。用锅铲压平金针菇，保持小火煎干水份。一面发焦时翻面再煎，出锅撒葱花儿。一道好吃的香煎金针菇做好了。
关键词： 怎么煎金针菇
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